Tuesday 26th - Saturday 30th November | £35pp

This Thanksgiving we will be hosting a three course menu for you to enjoy with your friends and family.
Book today and enjoy a merry feast!

Please note this menu must be pre-booked.

To start

Homemade nacho’s with pico de gallo, sour cream and guacamole (VE)
Homemade focaccia with chicken skin butter
Pea and buffalo mozzarella arancini with roasted red pepper sauce

The main event

Orange and cranberry stuffed turkey ballotine, served with roasted carrots and parsnips, with kale, roasted potatoes and gravy
Smoked beef brisket with pickled slaw and horseradish
Roasted and stuffed baby pumpkin with braised rice, chilli and golden raisins, with roasted red pepper sauce (VE)

Sidekicks

Roasted garlic mashed potato
Green beans and mushroom casserole
Chestnut stuffing (VE)
Sweet potato bake (VE)
Beet salad with balsamic dressing (VE)

Last but not least

Pumpkin pie
Chocolate and orange tart
Spiced orange cake with cocoa nib dip and spiced dark caramel chocolate (VE)

Tuesday 3rd - Friday 20th December | 2 courses - £28 pp 3 courses - £35 pp

From 3rd December through to 20th December, Isaac's will be running a traditional set Christmas menu alongside it's a la carte. This available to all bookings and walk ins are welcome.
2 course £28.00pp
3 Course £35.00pp
Please give us a call for any enquiries or bookings of 6 or more to enjoy menu!

to start

Smoked garlic and honey BBQ wings
Salmon gravlax with homemade focaccia, served with chives and citrus crème fraiche
Pea and buffalo mozzarella arancini, with roasted red pepper sauce (VG)
Homemade nacho’s with pico de gallo, sour cream and guacamole (VE)

To follow

Roasted cod served with mashed potato, garlic butter cavolo nero and tartare beurre blanc
Orange and cranberry stuffed turkey ballotine, pigs in blankets, roasted carrots and parsnips, served with brussel sprouts, roasted potatoes and gravy
Vegetable wellington with roasted carrots and parsnips, served with roasted potatoes, kale and vegetable gravy (VG)

To finish

Cheese board
Luxury Christmas pudding served with brandy sauce
Chocolate and orange tart
Spiced orange cake with cocoa nib dip and spiced
dark caramel chocolate (VE)

Available Tuesday - Wednesday dinner and all day Thursday, Friday & Saturday

APPETISERS & SHARING

MIXED OLIVES WITH FENNEL (VE) £5.5
FOCCACIA, CHICKEN SKIN BUTTER £6.5
FRIED MUSHROOM CALAMARI (VE) £8
GO LARGE FOR £12
GOCHUJANG CHICKEN WINGS £8
GO LARGE FOR £14.5
BABY BACK RIBS IN J.D SAUCE £9.5
GO LARGE FOR £17
BURRATA, PESTO & ROCKET (VG) £12.5
CHICKEN & BACON CAESAR SALAD £9.5
GO LARGE FOR £17
MUSHROOM CAESAR SALAD (VG) £8.5
GO LARGE FOR £15

NACHOS -

GUACAMOLE, PICO DE GALLO & SOUR CREAM £7

PARMESAN & TRUFFLE £9

CHEESE & BACON £9

CHILLI & CHEESE £9

SEAFOOD BAR

POMEGRANATE AND AVOCADO PRAWN TOSTADA £11.5

PAN FRIED SCALLOPS
CAULIFLOWER & SAFFRON PUREE WITH MANGO SALSA £14

ROCK OYSTERS WITH LEMON DRESSING £4.5

TEMPURA OYSTERS WITH CHIPOTLE EMULSION £5

CRAB SALAD
APPLE SLAW & SOURDOUGH CROSTINI £15.5

TUNA CARPACCIO
PONZU DRESSING & SUMMER VEGETABLE SALAD £14

ISAAC’S HEROES

SERVED WITH FRIES OR HOUSE SALAD
UPGRADE TO LOADED FRIES FOR £2.5

SHORT RIB BURGER/CHEESE SAUCE £17
PLANT BURGER/VEGAN CHEESE (VE) £16
FRIED CHICKEN BURGER/MONTEREY/JD SAUCE £16.5
FISH BURGER/TARTARE SAUCE/LEMON SLAW £17
NEW YORK STYLE HOT DOG (VEGAN AVAILABLE) £16

MAINS

NATIVE ½ LOBSTER/WHOLE LOBSTER
WITH GARLIC BUTTER & FRIES £35/£65

PAN FRIED COD
TOMATO AND OLIVE PUTTANESCA SAUCE & SALTED FENNEL £22

CHICKEN PARMIGGIANA
MARINARA SAUCE TOPPED WITH MOZZARELLA & PARMESAN CHEESE £17.5

FETTUCINE ALFREDO (VG)
TRUFFLE & PECORINO SAUCE £16

GRILLED PORK CHOP
SMOKEY BBQ SAUCE, SWEETCORN SALSA AND CORNBREAD £20.5

LENTIL CAKES (VE)
TABBOULEH & TAHINI SAUCE £17.5

MAC & CHEESE (VG)
TRUFFLE & KING OYSTER MUSHROOM £16.5

MAC & CHEESE
SLOW COOKED BEEF BRISKET £17.5

STEAKS

SERVED WITH LAMB’S LETTUCE/BLISTERED CHERRY TOMATOES/GRILLED MUSHROOM

NEW YORK STRIP 8 OZ £31
RIBEYE 10 OZ £32
FILLET 8 OZ £35
RUMP 10 OZ £30

ADD A SAUCE £2.5
BLUE CHEESE/PEPPERCORN/RED WINE/FRANKS HOT SAUCE/JD BBQ

SURF AND TURF £55
PICK ANY STEAK AND ADD ½ LOBSTER

EXTRAS

ISAACS FRIES £5.5
CHEESE & BACON FRIES £7
PARMESAN & TRUFFLE FRIES £7
CHILLI & CHEESE FRIES £7
ROCKET & PARMESAN SALAD £5
GARLIC & ALMOND TENDERSTEM BROCOLLI £7
HOUSE SALAD £5.5
SEASAME SLAW £5.5
CORN CAKE £5.5

DESSERTS

NEW YORK STYLE CHEESECAKE £8
BILLIONAIRE COOKIE £8
HAZELNUT DOUGHNUTS £8
CHEESE BOARD £14

If you'd like to bring your own birthday cake, please let us know. A charge of £5 per person will be added to your bill.

Please ask your waiter if you require any information regarding allergies or intolerances. All prices include VAT at the current rate. A discretionary 12.5% service charge, shared entirely with the team, will be added to your bill.

Please note: there is risk associated with the consumption of raw seafood and it may increase your risk of food borne illness.

FIZZ & CHAMPAGNE

125ml / BTL
Prosecco Extra Dry, Canal Grando, Italy NV  £9.00 / £39.00
Crémant d'Alsace 'Cuvée Julien Brut', Dopff Au Moulin, France, NV  £11.00 / £45.00
Brut Reserve, Gusbourne, England, NV £85.00
Collet, Brut 1er Cru Art Déco, Champagne, France, NV £14.00 / £60.00
Collet, Brut Rosé, Champagne, France, NV  £15.00 / £65.00
Perrier-Jouët , Grand Brut, Champagne, France, NV £18.00 / £90.00
Perrier-Jouët, Blason Rosé, Champagne, France, NV £29.00 / £140.00
Perrier-Jouët, Blason 'Belle Epoque', Champagne, France, NV £235.00

WHITE

175ml / BTL

FRUIT

Grillo Vitese, Colomba Bianca, Italy, £6.80 / 27.00
Verdejo 'Rey Santo', Javier Sanz, Spain £7.80 / £30.00
Sauvignon Blanc 'The Nest', Lake Chalice, New Zealand, 2019 £9.50 / £38.00
Chenin Blanc 'The Lark', Olifantsberg, South Africa £47.00

MINERAL

Piquepoul Terret 'l'Arête de Thau', France £7.50 / £29.00
Pinot Grigio, Andrea di Pec, Italy £9.00 / £35.00
Gavi del Commune di Gavi Fossili, San Silvestro, Piedmont, Italy, 2019 £9.50 / £38.00
Greco di Tufo, Feudi di San Gregorio, Italy £45.00
Eroica Reisling, Chateau Ste Michelle, Washington State, USA, 2017 £54.00
Chablis, Domaine Brigitte Cerveau, France £65.00

RICH

Verdeca Talö, San Marzano, Italy, £7.80 / 30.00
Chardonnay Gran Reserva, Viña Echeverría, Chile £8.50
Viognier '1753', Château de Campuget, France £9.50 / £38
Chardonnay Lockwood Vineyard, USA £46.00
'Edda Lei Bianco', San Marzano *£48.00
Chardonnay 'Reserve Selection', Raymond Vineyards, USA £46.00
Châteauneuf-du-Pape Blanc, Château Fortia, Rhône, France, 2017 £69.00

ROSE

175ml / BTL
Primitivo Rosé Tramari, Salento, San Marzano, Italy £8.20 / £31.00
Rosé 'Cuvée Marie Christine', Château de l'Aumérade, France £9.90 / £39.00
Sancerre Rosé, Domaine Serge Laloue, France £54.00

RED

175ml / BTL

SILK

Barbera del Piemonte 'Ottone 1', Sa Silvestri, Italy £6.80 / £27.00
Pinot Noir, 'Sibaris' Gran Reserva, Undurraga, Chile £8.50 / £32.00
Fleurie, Olivier Ravier, France £39.00
Pinot Noir, Monterey, Lockwood Vineyard, California, USA, 2018 £45.00

SPICE

Carignan Noir 'Je t'aime', Olivier Coste, France £9.00 / £35.00
Old Vines Zinfandel, 'Maggio', Oak Ride Winery, USA £9.90 / £39.00
Rioja Reserva, Ondarre, Rioja, Spain, 2016 £10.50 / £42.00
Cabernet Sauvignon, Cannonball, California, USA, 2017 £46.00
Negroamaro 'Vindoro', San Marzano, Italy £15.00 / £59.00
Gigondas 'Classique, DOmaine Saint Damien, France £66.00

BOLD

Nero d'Avola Vitese, Colomba Bianca, Sicily, 2019 £7.00 / £28.00
The Black Shiraz 'Winemakers Reserve', Berton Vineyard, Australia £8.70 / £33.00
Château Lestrille, Bordeaux Supérieur, France £9.60 / £37.00
Chianti Riserva, Bonacchi, Tuscany, Italy, 2015 £7.20 / £30.00
Malbec Premium, Cafayate, Piattelli Vineyards, Argentina, 2019 £10.00 / £41.00
Cabernet Sauvignon, Kirribilli Single Vineyards', Jim Barry Wines, Australia £55.00
Malbec 'Vineyard Selection' Matias Riccitelli, Argentina £80.00

DESSERT

100ml / BTL
Essensia Orange Muscat 37.5 cl, Quady, California, USA, 2018 £7.50 / £27.00
Starboard Batch 88, Quady (NV), California, USA £6.00 / £42.00

COCKTAILS

COSMOPOLITAN Absolut Citron, Cointreau, cranberry, lime £10.50.
CHERRY BAKEWELL SOUR Cheery liqeur, saliza amaretto, almon, lemon, egg white £10.00
MOCCHATINI Absolut vodka, Cotswolds cream, saliza amaretto, coffee £10.50
PASSION FRUIT MOJITO Havana 3y.o, passion fruit, lime, soda £10.50
SLOE COLLINS Plymouth sloe gin, lemon, elderflower tonic £10.50
SPICY MARGARITA Tapatio blanco, Cointreau, lime, jalapeño £11.00
NEGRONI Beefeater, Campari, Vermouth £12.00
LONG ISLAND ICED TEA Beefeater, Absolut, Havana 3y.o, Tapatio, lemon Coca-cola £12.00
OLD FASHIONED Made with woodford reserve, choose from chocolate + orange or maple syrup £12.00
BROOKLYN Sazerac, vermouth, maraschino, Picon bitters £14.00
STRAWBERRY DAQUIRI Havana 3 year, lime, strawberry syrup £11.00
PEARTINI Made with Tito's handmade vodka and pear liqeur £12.00

ALCOHOL FREE - £7.50
ELDER-PASSION SPRITZ Elderflower cordial, passion fruit syrup, mint, soda
VIRGIN RITA Seedlip grove, lime, agave syrup

FLOATS

ALL £7.00

Coke or Root beer
Served with vanilla ice cream

DRAUGHT BEERS

Asahi, Japan £6.00
Attic Intuition, Birmingham £6.20
Blue Moon, USA £6.00
Brooklyn, USA £6.20
Pilsner Urquell, Czech Republic £6.00
Aspalls Cider £6.00

BOTTLED BEER & CIDER
Peroni, Italy £5.00
Tiny Rebel Clwb Tropica, UK £6.20
Sierra Nevada, USA £6.40
Peroni GF, Italy £5.50
Tiny Rebel Cali Pale, UK £6.20
*Lucky Saint,Germany 0.5% £5.50

HOT DRINKS

TEAS & INFUSIONS £4.50.00
English Breakfast / Earl Grey / Peppermint / Green Sencha / Chamomile

COFFEE (QUARTER HORSE BEANS) £4.50
Black coffees / White coffees (Extra shots £1.00)

SOFT DRINKS £3.80

Coca-Cola / Diet Coke / Lemonade / Tonic / Ginger Beer
OJ / Apple / Cranberry / Pink Grapefruit / Tomato

WINES BY THE GLASS ARE ALSO AVAILABLE AS 125ML SERVINGS. A 10% SERVICE CHARGE, SHARED ENTIRELY WITH THE TEAM, WILL BE ADDED TO YOUR BILL.

Two courses for £10

Burger, bun, ketchup, fries
Hot dog, ketchup, fries
Fish finger sandwich, fries
Chicken tenders, fries
Mac 'n' cheese (v)

Peanut butter sandwich
Isaac's ice cream selection