Snacks
Avocado dip, chilli, lime, nacho crisps (vg) £5.00
Crispy chicken wings, BBQ dip £6.00
Mixed olives, fennel (vg) £4.00
Fried mushroom ‘calamari’, aioli (vg) £6.00
Toasted sourdough, whipped butter, sea salt £5.00
Appetisers
New England corn chowder, crispy onions, sherry caramel (vg) £8.00
Maryland crab cakes, pea & mint salad, Sriracha yoghurt £9.00
Jumbo shrimp cocktail, avocado, passion fruit £9.00
Burrata salad, roquette, croutons, roasted pepper & tomato dressing, (v) £8.00
BBQ sticky pork belly ribs, vinegar slaw £7.00
1916 Wedge Salad, iceberg, Roquefort, smoked bacon, tomato £8.00
Caesar salad, romaine, anchovy, Parmesan, croutons £8.00/£14.00
Add chicken or halloumi £4.00
RAW BAR
Porthilly rock oysters, lemon & shallot dressing £3.00 each
Oysters Rockefeller, Pernod, parsley, butter, breadcrumbs £3.00 each
House-cured Lox, tomato, red onion, cream cheese, rye bread £10.00
Soy-marinated tuna carpaccio, avocado, fennel, pink grapefruit £12.00
Steak tartare, cornichons, shallots, parsley, egg £14.00
SEAFOOD & CRUSTACEA PLATTER FOR TWO
Oysters, jumbo shrimp, lobster, crab cocktail, marinated tuna £30pp
Heroes
ALL SERVED WITH SHOESTRING FRIES
Issacs’s short rib burger, Monterey Jack, pickles, brioche bun £15.00
Plant based burger, red onion & chilli jam, toasted bun (vg) £12.00
New York style hot dog, sauerkraut, red cabbage slaw, mustard, ketchup £15.00
Vegan dog, all the trimmings (vg) £15.00
Grilled half / whole lobster, ‘Newberg’, Madeira, cayenne Hollandaise £26.00/£45.00
Entrées
Southern-crumbed cod & grits, asparagus, melted leeks, sauce am ricaine £19.00
Whole sea bass Meuniere, butter, capers, lemon & parsley £22.00
Veal Milanese, roasted tomato sauce, mozzarella, warm courgette & fennel salad, vinaigrette £16.00
Roasted chicken, lemon and olive oil, caponata £21.00
Cajun-spiced cauliflower steak toasted almond, chimichurri (vg) £14.00
Baked gnocchi, ricotta, spring peas, morel mushrooms & shaved truffle (v) £18.00
Slow-cooked meatballs, fettucine, spiced tomato ragu, Parmesan £16.00
Steaks
30 DAY AGED HEREFORD BEEF
New York strip, 8oz £22.00
Bone-in fillet, 10oz £29.00
Rib-eye, 10oz £26.00
Porterhouse, 32oz £68.00
SAUCES – BONE MARROW, CAFE DE PARIS BUTTER, PEPPERCORN
Extras
Skin-on fries £5.00
Cheddar grits, jalapeño (v) £6.00
Collard greens, toasted garlic (vg) £5.00
Charred corn, black pepper butter (v) £6.00
Cornbread for two £6.50
DESSERTS
Baked Alaska to share £12.00
Baked New York cheesecake, chocolate crumb base, chocolate ice cream £7.00
Cookie dough smores, peanut butter ice cream sandwich £8.00
Pecan pie, toffee sauce, vanilla ice cream £7.00
Strawberry daiquiri granita pot, wafers £7.00
Cheese selection £8.00
Please ask your waiter if you require any information regarding allergies or intolerances. All prices include VAT at the current rate. A discretionary 10% service charge, shared entirely with the team, will be added to your bill.
