Available Tuesday - Wednesday dinner and all day Thursday, Friday & Saturday
Small Plates
Homemade nachos, guacamole, pico de gallo, sour cream (VG) £6.50
Add parmesan & truffle / chilli & cheese / cheese & bacon +£2.50
Wings or wingless chicken, Frank’s sauce, blue cheese dip (VG) (vegan version available) £7.00
Mixed olives, pickled fennel (VG) £5.50
Fried mushroom calamari, aioli (VG) £7.50
Pain au levain, whipped marmite butter £6.00
Baby back ribs, Memphis sauce £7.00 & £12.00
Smashed avo & salmon tostada, pomegranate, lime & chilli £13.00
Roasted beetroot salad, poached egg, spring onion £11.00
Poached pear & burrata salad, pistachio, citrus vinaigrette £12.00
Raw Bar
Scallop Rockefeller, cheese crumb £6.50
Rock oysters, lemon dressing £10.00
Classic beef tartare, sourdough toast, confit egg yolk £14.00
Scallop ceviche, chilli oil £6.50
Rock oysters Rockefeller, cheese crumb £6.50
Carpaccio of tuna, pickled fennel, soy & yuzu £14.00
Seafood Platter
*Octopus salad, oysters, mussels, scarlett prawns, dressed crab, tuna tataki £40.00pp
Heroes
All served with french fries of house salad
Isaac’s short rib burger, house cheese sauce, brioche bun £16.50
Fried chicken burger, ranch slaw, Frankie’s buffalo mayo £16.50
Plant cheese burger, pickled courgette, toasted bun (V) £15.00
New york style hot dog, crispy shallots (vegetarian version available) £15.50
Load your burger, dog or fries with chilli cheese for £2.50
Main Plates
Native lobster (half or whole), garlic butter, skin on fries £28.00/£65.00
Maryland crab cakes, chargilled red pepper, chicory £18.00
Roasted cod, mussel and saffron risotto £22.00
New York style meatballs, grandmas tomato sauce, spaghetti, evoo £17.00
Fried chicken and potato waffle, duck egg, Memphis BBQ sauce £18.00
Slow cooked pork belly, Boston beans, charred corn ribs £18.00
Mac & cheese with slow cooked beef brisket £17.00
Mac & cheese with truffle & king oyster mushroom (V) £17.00
Roasted cauliflower, garlic mayo, toasted almonds (VG) £17.00
Steaks
30-day aged Hereford beef
New York strip 8oz £31.00
Isaac’s rib eye 10oz £32.00
Isaac’s fillet 8oz £35.00
Boston 32oz rib £85.00
SAUCES - Blue cheese, peppercorn, béarnaise, red wine, Frank’s hot sauce, Memphis BBQ sauce £2.00
Extras
Isaac’s fries £5.50
Add parmesan & truffle / chilli & cheese / cheese & bacon +£2.50
Collard greens, garlic & chilli oil £6.00
Smoked mash, cheese topping £5.00
House salad, citrus vinaigrette £5.00
Sesame seed slaw, Gochujang mayo £5.00
Sweet corn ribs, aioli £5.00
Desserts
Selection of British cheese, quince and grape compote, crackers £13.00
The billionaire cookie - with salted caramel and vanilla ice cream (GF) £8.00
Isaac’s doughnuts “Birds” custard apple & blackberry compote, almond £7.00
Banana knickerbocker glory, rum sauce, wafer biscuit (GF) (cinder toffee, chocolate curls & caramel pieces) £7.00
If you'd like to bring your own birthday cake, please let us know. A charge of £5 per person will be added to your bill.
Please ask your waiter if you require any information regarding allergies or intolerances. All prices include VAT at the current rate. A discretionary 12.5% service charge, shared entirely with the team, will be added to your bill.
Please note: there is risk associated with the consumption of raw seafood and it may increase your risk of food borne illness.
